Organic corn tortillas (not the bagged Doritos)
1/4 cup each red yellow and green capsicum(bell pepper)
2 Tablespoons finely chopped Jalapeno Chili
2 Tablespoons finely chopped Tomato
2 Tablespoons finely grated Carrot
3/4 teaspoon Apple Cider Vinegar
Combine all ingredients, except for the tortillas, in a bowl.
Stir until well mixed.
Refrigerate and store Salsa in an airtight container for up to two weeks
Serve with a piece of corn tortilla (can be warmed slightly)
Thank you Oneta M. Carter