Updated: Nov 24, 2019
1 very ripe Banana
2 Tablespoons Chia or flax seeds (soaked in 6 Tablespoons of water for 15-20 minutes) or one whole egg
1/2 cup of either Almond, Coconut, Pulverized Pellets
1/4 tsp pure vanilla extract (optional)
1/4 tsp cinnamon (optional)
2 tablespoons Coconut Oil for frying
Mix banana and eggs together in a food processor until smooth.
Add ground flax or chia seed, vanilla extract, cinnamon and flour, mix batter well.
Heat coconut oil in a small skillet over medium-low heat.
Scoop batter, using small scoop to make silver dollar-sized pancakes, onto the skillet and cook until the center starts to bubble, about 30 seconds.
Flip pancakes and cook until bottoms are lightly browned, 1 to 2 minutes more.
Cool completely and top with almond butter or fresh fruits.
Feed in moderation and use as a special treat.
Adapted to be bird friendly from the recipe on the website: Allrecipes.com