Jami's No Bake Pumpkin Balls
Updated: Nov 24, 2019
1/2 cup cooked Pumpkin
6 Carrot medallions sliced thinly or grated
3 Cherries (pitted)
1/2 cup Dandelion Greens
1/4 cup Pellet Powder
1/4 cup Almond Meal
Combine all ingredients and mix thoroughly.
Roll into teaspoon-size balls.
Roll the balls in sesame seeds, and almond meal to coat the outside.
Store refrigerated in an airtight container for 12 to 14 days.