Jami's No Bake Pumpkin Balls

Ingredients

• 1/2 cup cooked Pumpkin

• 6 Carrot medallions sliced thinly or grated

• 3 Cherries (pitted)

• 1/2 cup Dandelion Greens

• 1/4 cup Pellet Powder

• 1/4 cup Almond Meal

Directions

1. Combine all ingredients and mix thoroughly.

2. Roll into teaspoon-size balls.

3. Roll the balls in sesame seeds, and almond meal to coat the outside.​​

4. Store refrigerated in an airtight container for 12 to 14 days.